My first (and likely last) attempt at vlogging... There's a reason I prefer being behind the camera, as can likely be seen from my facial expressions (ie., blinky eyes). I sincerely give my kudos to all experienced and constant vloggers out there. If only there really were a service for Instant Vlogging! Perhaps next time, I'll have Ziggy sit in for me instead... Maybe he won't come out looking as dark and scary :-o
If you want to spare yourselves from my vlog... It's simply me reminding you to please participate in my December Giveaway down below. For a funnier video courtesy of my Uncle Matt, check this out.
On a tastier note... I had a little dinner gathering with three close friends (Amanda, Cliff and Yasmin). I prepared my no-fail specialty savoury chicken Adobo, complimented with a side dish green beans, red onions and tomatoes sautéed in lots of butter, and a fragrant little hill (literally, it's this thing I like to do when I scoop rice for special occasions) of Jasmine rice. We accompanied the meal with a South African red wine recommended to me by the liquor store.
For dessert we cleansed our palates with chocolate covered chocolate-raspberry sorbet on a light chocolate wafer (mmm, chocolate). Sounds impressive, but the grocery store I went to didn't have plums, otherwise I would have made poached plums in wine with vanilla ice cream. Instead, I cheated and got something pre-made (which thankfully turned out decent and on-sale!)
Have any good recipes? Please share (I'd be happy to do the same).
PS - Thank you to Amanda, Cliff and Yas for the beautiful white orchid! My first orchid!
Have any good recipes? Please share (I'd be happy to do the same).
xo,
ej
PS - Thank you to Amanda, Cliff and Yas for the beautiful white orchid! My first orchid!
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